NIEROS® Ham Press PR G is specially designed for pressing, maturing and thermal treatment of ham, fat and other meat products. 
As such, it accommodates containers of 905 x 345 x 90 mm in size to be put into a cooking chamber for further thermal treatment. With a filling capacity of 450 kg and spacing in-between the tiers for simultaneous heating, the PR G Ham Press system is an essential component of any meat processing business.